SUPPER MENU

SHAREABLES

Tater Tots - 13

our famous smashed tots with your choice of three sauces: ketchup, cheese sauce, garlic aioli, spicy ketchup, ranch or fry sauce

try all six available sauces - add 2

Brussels Sprouts – 12

fried and served with ranch dressing or honey dipping sauce

Spicy Spinach Queso - 12

served with corn tortilla chips

Shrimp Cocktail - 15

five chilled, fried or grilled, served with cocktail sauce

Chicken Wings - six for 10 or twelve for 18

served with carrot and celery sticks, Texas toast, ranch or bleu cheese dressing and Gregg‘s wing sauce

Black-eyed Pea Hummus - 9

served with grilled pita

SALADS

Grumpy House Salad - 12

mixed greens, cucumber, tomato, goat cheese, candied pecans, house roasted carrot dill vinaigrette

Side Salad - 5

mixed greens, tomato, cucumber, house roasted carrot dill vinaigrette

Caesar - 10 Side Caesar - 5

romaine lettuce, shaved parmesan cheese, croutons, house caesar dressing

Cobb - 14

mixed greens, tomato, cucumber, avocado, bacon, hard boiled egg, bleu cheese crumbles served with choice of dressing

ADD A PROTEIN TO ANY DISH
chicken - 6
shrimp - 3 each
salmon - 11

SOUP OF THE DAY

Cup - 6
Bowl - 9

SUPPER ENTREES

Available after 5 PM

Filet - 48

8oz filet with Demi-glace, loaded mashed potatoes and served with vegetable of the day

Ribeye - 39

grilled 14oz hand-cut ribeye with roasted mushroom garlic butter, served with mashed potatoes and vegetable of the day

Pork Chop – 34

grilled 14oz bone-in pork chop with roasted mushroom garlic butter, served with mashed potatoes and vegetable of the day

Salmon - 32

grilled or blackened, served with yellow rice, vegetable of the day and pineapple bourbon glaze

Blackened Redfish - 30

served with crawfish and tomato créole cream sauce, over house cheddar grits

Swamp Grits – 28

crawfish, fish and shrimp stewed in basquaise sauce, served over house cheddar grits

Chicken Alfredo - 22

grilled or blackened, served over pasta with house-made Alfredo sauce tossed with fresh spinach and served with garlic bread

Meatloaf – 19

Chef Gregg's rendition served with mashed potatoes and slow cooked green beans

Lasagna - 19

marinara sauce, mozzarella cheese served with garlic bread and side salad

Gouda Mac - 18

elbow macaroni, Gouda cheese, sautéed portobello mushrooms, white truffle oil

add chicken - 6 add extra mushrooms - 2

add shrimp - 3 each add salmon - 11

Chicken Strips - 16

five battered fried or grilled all white meat strips served with house fries

Grumpy Burger - 16

brioche bun, 1/2 pound all beef patty, bacon, white American cheese, butter lettuce, tomato and garlic aioli, served with choice of house fries or a side salad

substitute turkey burger patty - 2 add bleu cheese crumbles - 3

substitute a cup of soup for side - 2 add sautéed mushroom - 3

Club - 16

sourdough bread, ham, turkey, bacon, cheddar cheese, Swiss cheese, lettuce, tomato, and mayo, served with your choice of house fries or a side salad

Reuben - 16

rye bread, corned beef, Swiss cheese with sauerkraut and 1000 island dressing

DESSERTS

Chocolate Cake - 9

Award-Winning Carrot Cake - 9

Dessert of the Day - ask your server for details

BEVERAGES

Soda - 3

Tea - 3

Coffee - 3

Milk - 3

3% Credit Card fee will be added per check and will appear as a dining fee on your check

No Credit Card fee for cash payment

Gratuity of 20% added to dine-in parties of 8 or more

For take-out orders: While we are happy to provide our full menu for take-out, please note that some dishes are better enjoyed immediately or in-house.

We cannot guarantee the same quality for take-out items and suggest that warm dishes be served as soon as possible.