SUPPER MENU
SHAREABLES
Tater Tots - 13
our famous smashed tots with your choice of three sauces: ketchup, cheese sauce, garlic aioli, spicy ketchup, ranch or fry sauce
try all six available sauces - add 2
Brussels Sprouts – 11
fried and served with ranch dressing or honey dipping sauce
Spicy Spinach Queso - 11
served with corn tortilla chips
Shrimp Cocktail - 15
five chilled, fried or grilled, served with cocktail sauce
Chicken Wings - six for 10 or twelve for 18
served with carrot and celery sticks, Texas toast, ranch or bleu cheese dressing and Gregg‘s wing sauce
make it a meal:
add one side - 4
add two sides - 7
Black-eyed Pea Hummus - 8
served with grilled pita
SALADS
Grumpy House Salad - 11
mixed greens, cucumber, tomato, goat cheese, candied pecans, house roasted carrot dill vinaigrette
Side Salad - 5
mixed greens, tomato, cucumber, house roasted carrot dill vinaigrette
Caesar - 10 Side Caesar - 5
romaine lettuce, shaved parmesan cheese, croutons, house caesar dressing
Cobb - 13
mixed greens, tomato, cucumber, avocado, bacon, hard boiled egg, bleu cheese crumbles served with choice of dressing
ADD A PROTEIN TO ANY DISH
chicken - 6
shrimp - 3 each
salmon - 10
SOUP OF THE DAY
Cup - 6
Bowl - 9
SUPPER ENTREES
Available after 5 PM
Ribeye - 39
grilled 14oz hand-cut ribeye with roasted mushroom garlic butter, served with mashed potatoes and vegetable of the day
Pork Chop – 32
grilled 14oz bone-in pork chop with roasted mushroom garlic butter, served with mashed potatoes and vegetable of the day
Blackened Redfish - 30
served with crawfish and tomato créole cream sauce, over house cheddar grits
Swamp Grits – 28
crawfish, fish and shrimp stewed in basquaise sauce, served over house cheddar grits
Blackened Chicken Alfredo - 22
served over pasta with house-made Alfredo sauce tossed with fresh spinach and served with garlic bread
Meatloaf – 18
Chef Gregg's rendition with mashed potatoes and slow cooked green beans
Spaghetti - 18
traditional pasta favorite with spaghetti sauce, meatballs and served with garlic bread
Gouda Mac - 17
elbow macaroni, Gouda cheese, sautéed portobello mushrooms, white truffle oil
add chicken - 6 add extra mushrooms - 2
add shrimp - 3 each add salmon - 10
Chicken Strips - 16
five battered fried or grilled all white meat strips served with house fries
Grumpy Burger - 15
brioche bun, 1/2 pound all beef patty, bacon, white American cheese, butter lettuce, tomato and garlic aioli, served with choice of house fries or a side salad
substitute turkey burger patty - 2 add bleu cheese crumbles - 3
substitute a cup of soup for side - 2 add sautéed mushroom - 3
Club - 16
sourdough bread, ham, turkey, bacon, cheddar cheese, lettuce, tomato, and mayo, served with your choice of house fries or a side salad
Roast Beef Sandwich - 15
hoagie roll, roast beef with Swiss cheese, banana peppers, horseradish mayo, au jus served with house fries or a side salad
Impossible Burger - 15
brioche bun, impossible patty, sautéed mushrooms and onions, Swiss cheese with mayo/mustard mix served with house fries or a side salad
Chicken Sandwich - 15
fried or grilled all white meat on brioche bun with lettuce, tomato, pickles and your choice of dressing served with house fries or side salad
DESSERTS
House-Made Daily by our Pastry Chef
Chocolate Cake - 9
Award-Winning Carrot Cake - 9
Dessert of the Day - ask your server for details
BEVERAGES
Tea - 3
Coffee - 3
Soda - 3
Milk - 3
3% Credit Card fee will be added per check and will appear as a dining fee on your check
No Credit Card fee for cash payment
Gratuity of 20% added to dine-in parties of 8 or more
For take-out orders: While we are happy to provide our full menu for take-out, please note that some dishes are better enjoyed immediately or in-house.
We cannot guarantee the same quality for take-out items and suggest that warm dishes be served as soon as possible.